"Preserve & Provide: A Food Preservation Log" is a printable planner created by a Christian missionary who has been canning and preserving food for more than 60 years. This planner will help you organize your canning, freezing, and pantry inventory with faith and stewardship. Track your seasonal harvests, record recipes, monitor sales, and preserve the blessings God has given your home. Instant PDF download to print and customize.

What's Included Inside "Preserve & Provide?"

• Seasonal Inventory Pages

• Keep track of how much food you have preserved, month by month.

• Shelf Check Trackers

• Record weekly, monthly, or quarterly updates of what’s still on your shelves.

• Recipe Pages

Write down your favorite canning, freezing, or dehydrating recipes all in one place—note tweaks, family favorites, and future ideas!

Sales and Seasonal Pricing Trackers

Monitor grocery sales, seasonal deals, and farm market finds to plan your preservation wisely.

Batch Size Record Sheets

Track how much you preserved each season and how much was actually used.

Freezer Food Trackers

Organize purchased or homemade frozen foods for easy rotation and meal planning.

Expiration Date Watchlists

Stay ahead of expiration dates with easy-to-use checklists.

Preservation Goals Pages

Set yearly goals for what you want to preserve—and celebrate what you accomplish!

Scripture Reflections for Every Month

A hand-selected Bible verse for each month, reminding you that your work is not only practical, but worshipful.

Personal Reflections Pages

Journaling space to record lessons learned, new preserving dreams, and prayers over your home and harvest.

Memories Page

Record who you worked alongside, where you worked to put up your food, where the food came from today and yesterday, when you were a child, or any childhood memory

A Giving Page

Record who and when you gave your food to someone.

Track all types of food you preserve, including soups, freezer meals, jams, etc.